Candied Wild Pink Salmon

Enjoy Candied Wild Pink Salmon, made from skinless, boneless fillets that are deliciously smoked for a unique taste. Each 60 g (2 oz) pouch is shelf-stable and resealable, making it easy to enjoy anytime.

This pink salmon is harvested by the We Wai Kai and Wei Wai Kum Nations.

Each pack contains 24 grams of protein, making it a great snack for backcountry activities and a healthy addition to your favorite recipes. The packaging features First Nations illustrations that reflect cultural heritage.

All products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood.

Authentic Indigenous Seafood is a 100% Indigenous-owned cooperative representing sustainable fisheries across Canada. Guided by generations of traditional knowledge, the co-op is committed to protecting marine ecosystems, preserving Indigenous fishing traditions, and supporting the economic well-being of Indigenous communities. Every product is responsibly harvested, fully traceable, and reflects a deep respect for the people, waters, and cultures from which it comes.